What kind of food should I expect?
At the pOnderosa Guest House, we offer three meals a day: breakfast, lunch and dinner. All are freshly cooked by our kitchen team and served buffet style in the common kitchen/bar area. We offer mainly vegetarian cuisine (but we grill sausages all the time!) however the menus vary depending on the chefs, the needs of our guests and what is available fresh from our Garden. Most of our cooks come from different countries and bring their cultural inspirations to our kitchen too. About half of our food offered is organic produce.
At TaubenBlau Seminar House, arrangements may be made in advance for similar preparations to be catered specifically for your group (with a minimum of ten guests).
Do you have vegan/gluten-free/lactose-free menus?
There is a vegan/gluten-free & lactose-free options for most meals. All special diets, allergies and choices around food are always taken into consideration by our lovely chefs in order to create a balanced menu for everyone.
What do you serve for breakfast?
pOnderosa has a long and already well known tradition of The Millet that steams on the table every morning. There are also all the regular breakfast things alongside, like cheese, bread, meats, a selection of spreads, cereal, yogurt, fresh vegetables and herbs from the garden (depending on the season), nuts and fruit and of course our beloved freshly made Italian coffee from an espresso machine or a Macchinetta. Vegan options are available.